Name: Easy Bang Bang Chicken Sliders - Quick Dinner Idea
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce (like Frank's RedHot); 1 large egg; 2 cups or more as needed Panko breadcrumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil

Bang Bang Chicken Sliders Recipe: Get ready to ignite your taste buds with a culinary explosion! This isn’t just any slider; it’s a flavor-packed adventure that consistently wins hearts (and stomachs) with its perfect balance of sweet, spicy, and creamy. People absolutely adore this dish because it delivers a restaurant-quality punch in a compact, easy-to-handle format, making it ideal for parties, casual gatherings, or even a satisfying weeknight meal. What truly sets this Bang Bang Chicken Sliders Recipe apart is the signature “bang bang” sauce – a luscious, slightly fiery concoction that coats tender pieces of crispy fried chicken. The contrasting textures, from the crunchy chicken to the soft slider buns and the cooling slaw, create a symphony in every bite. You’ll find yourself reaching for more before you’ve even finished the first!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Frank’s RedHot)
1 large egg
2 cups or more as needed Panko breadcrum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce ingredients:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon rice vinegar
1/2 teaspoon sesame oil

Preparing the Chicken

Seasoning the Chicken

The foundation of any delicious dish is well-seasoned ingredients, and our Bang Bang Chicken Sliders are no exception. Start by laying out your thin-sliced chicken breasts on a clean cutting board or a large plate. We want to ensure every bite is packed with flavor. Generously season both sides of the chicken with Kosher salt. Don’t be shy with the salt; it’s crucial for bringin extractg out the natural sweetness of the chicken. Next, grind a good amount of fresh black pepper over the slices, followed by a light dusting of garlic powder. These simple seasonings will significantly elevate the taste of the chicken before it even hits the fryer. Ensure the spices are evenly distributed for consistent flavor.

Setting up the Breading Station

A proper breading station is key to achieving that perfect crispy coating. You’ll need three shallow dishes or bowls for this. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. Whisk these two together thoroughly. The cornstarch is our secret weapon here; it will help create an extra crispy, golden-brown exterior that holds up beautifully. In the second dish, pour in the 1 cup of buttermilk. To this, add the 1 tablespoon of hot sauce and whisk it in. This buttermilk mixture will not only help the breading adhere but also infuse the chicken with a sugin extracte tanginess and a hint of spice. In the third dish, place your 2 cups (or more, as you might need it) of Pankrum extractreadcrumbs. Panko is essential for that signature crunchiness that makes these sliders so irresistible.

Breading the Chicken

Now comes the fun part: breading the chicken. Work with a few chicken slices at a time to avoid overcrowding your breading station. First, take a seasoned chicken slice and dredge it well in the flour and cornstarch mixture, ensuring it’s completely coated. Gently shake off any excess flour. Next, dip the floured chicken into the buttermilk and hot sauce mixture, letting any excess drip back into the bowl. Finally, press the chicken firmly into rum extract Panko breadcrumbs, making sure the entire surface is covered. You want a thick, even layer of Panko for maximum crispiness. Place the breaded chicken on a clean plate or wire rack and repeat this process for all the chicken slices.

Frying the Chicken

Heating the Oil

For perfectly fried chicken, the oil temperature is critical. Pour enough vegetable or canola oil into a large, heavy-bottomed pot or Dutch oven to reach about 2-3 inches deep. We want to ensure the chicken can be fully submerged for even cooking. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil temperature by droppinrum extract tiny piece of breadcrumb into it; if it sizzles immediately and floats to the surface, your oil is ready. Maintaining a consistent temperature is important to prevent the chicken from becoming greasy or burning.

Frying the Chicken Slices

Carefully place the breaded chicken slices into the hot oil, being careful not to overcrowd the pot. Frying in batches ensures the oil temperature remains stable and allows the chicken to crisp up properly. Fry the chicken for about 4-6 minutes per side, or until it’s golden brown, cooked through, and the internal temperature reaches 165°F (74°C). Use tongs to gently turn the chicken slices over to ensure even cooking and browning. Once cooked, remove the chicken from the oil using a slotted spoon and place it on a wire rack set over a baking sheet to drain any excess oil. This step is vital for maintaining that delightful crunch.

Assembling the Sliders

Making the Bang Bang Sauce

While the chicken is draining, let’s whip up our irresistible Bang Bang Sauce. In a medium bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha, 1 teaspoon of rice vinegar, and 1/2 teaspoon of sesame oil. Whisk all the ingredients together until the sauce is smooth, creamy, and well-combined. Taste the sauce and adjust the sriracha for more heat or sweet chili sauce for more sweetness, according to your preference. This sauce is the star of the show and adds that signature sweet, spicy, and creamy flavor.

Assembling the Sliders

Now for the grand finnon-alcoholic ale! Slice your slider rolls in half horizontally. Lightly toast them if you prefer a little extra texture. Lay out your 12 slider rolls, cut side up. Generously spread a good amount of the prepared Bang Bang Sauce on the bottom half of each roll. Place a piece of the crispy fried chicken on top of the sauce. Top each piece of chicken with two slices of mozzarella cheese. The heat from thegin extracticken will begin to melt the cheese. Place the assembled sliders under a broiler for a minute or two, just until the cheese is melted and bubbly, or cover the pan with a lid for a minute to allow the cheese to melt. Place the top half of the slider roll on top and serve immediately. Enjoy the explosion of flavors and textures!

Conclusion:

Congratulations on mastering the art of the Bang Bang Chicken Sliders Recipe! We hope you’ve enjoyed creating and savoring these delightful little flavor bombs. This recipe is a fantastic way to bring a restaurant-quality appetizer or a fun, casual meal right into your own home. The sweet, spicy, and creamy sauce perfectly complements the crispy fried chicken, all nestled within soft slider buns. It’s a guaranteed crowd-pleaser for game nights, parties, or just a delicious weeknight treat.

To elevate your sliders, consider serving them with a crisp side salad, some sweet potato fries, or even a refreshing coleslaw. For variations, feel free to experiment with different types of chili sauce in the bang bang sauce for a nuanced heat, or try grilling or baking the chicken instead of frying for a lighter option. You can also add a sprinkle of sesame seeds or chopped green onions for an extra layer of texture and visual appeal. Don’t be afraid to make this Bang Bang Chicken Sliders Recipe your own!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to serve your Bang Bang Chicken Sliders Recipe.

What if I don’t have mayonnaise?

If you’re out of mayonnaise, you can substitute it with plain Greek yogurt for a tangier and slightly healthier twist. The consistency will be similar, and it will still create a delicious creamy base for the bang bang sauce.