Philly Cheesesteak Stromboli – Delicious Easy Recipe

Philly Cheesesteak Stromboli is more than just a meal; it’s a culinary hug, a portable party, and a guaranteed crowd-pleaser. Imagin extracte all the savory, gooey, iconic flavors of a classic Philly cheesesteak – tender strips of steak, sweet caramelized onions, and a generous melty cheese – all encased in a warm, pillowy dough. What’s not to love? We adore this dish because it takes everything we crave from a trip to the City of Brotherly Love and elevates it into a fun, shareable format. Unlike a traditional stromboli that might be filled with Italian meats and cheeses, the Philly Cheesesteak Stromboli brings a distinctly American twist, making it incredibly accessible and undeniably delicious. It’s the perfect answer for those nights when you want something comforting, satisfying, and a little bit adventurous. Get ready to experience the ultimate fusion of comfort food royalty!

Philly Cheesesteak Stromboli

Get ready to experience a flavor explosion that’s both comforting and incredibly satisfying! This Philly Cheesesteak Stromboli takes all the beloved elements of a classic Philly cheesesteak – tender steak, savory onions and peppers, and gooey melted cheese – and wraps them up in a delicious, golden-brown pizza crust. It’s the perfect appetizer, party dish, or even a fun family dinner that will have everyone asking for seconds. Forget the hassle of individual sandwiches; this stromboli is a crowd-pleaser that’s surprisingly easy to make.

Ingredients:

Preparing the Cheesesteak Filling

The heart of any great Philly cheesesteak is the filling, and this stromboli is no exception. We’ll start by getting our steak and veggies ready.

In a large skillet, melt 1 tablespoon of the salted butter over medium-high heat. Add the chopped Steak-Umm to the skillet. Break it up with a spatula and cook until it’s no longer pink and is starting to brown. This usually takes about 5-7 minutes. Season the steak generously with 1 to 2 teaspoons of steak seasoning while it’s cooking. Once the steak is cooked through and nicely browned, remove it from the skillet and set it aside in a bowl. This step ensures that the steak has a good flavor base and is cooked to perfection before being incorporated into the stromboli.

Now, in the same skillet (no need to wipe it out!), add the remaining 2 tablespoons of salted butter. Once the butter is melted and shimmering, add the diced yellow onion and diced green bell pepper. Cook the vegetables over medium heat, stirring occasionally, until they are softened and the onion is translucent. This should take about 5-8 minutes. We want them tender but not mushy, as they will continue to cook inside the stromboli. To enhance the savory flavors, sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together until the spices are well distributed and fragrant.

Once the vegetables are tender and seasoned, return the cooked steak to the skillet with the vegetables. Stir everything together to combine. Let the mixture cook for another 2-3 minutes, allowing the flavors to meld. Taste the filling and adjust seasoning if needed. You want a well-seasoned, flavorful mixture that’s not too wet. If there’s excessive liquid, you can let it simmer for a moment to reduce slightly. This is the crucial filling that will bring your stromboli to life.

Assembling and Baking the Stromboli

Now for the fun part – assembling our stromboli and getting it ready for the oven! The pizza crust provides a fantastic canvas for all those delicious cheesesteak flavors.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto the prepared baking sheet. If your crust is a bit sticky, you can lightly flour your hands or the rolling pin. Spread the pizza crust into a large rectangle, aiming for roughly 10×14 inches. This gives you enough space to layer your ingredients without them spilling out.

Arrange the 12 slices of provolone cheese evenly over one half of the pizza crust, leaving about a 1-inch border around the edges. This cheesy layer acts as a barrier, helping to prevent the filling from making the crust soggy. Evenly distribute the prepared steak and vegetable filling over the provolone cheese. Try to spread it out in a relatively even layer. Finally, sprinkle the 8 oz of shredded mozzarella cheese over the top of the filling. The mozzarella will melt beautifully and add another layer of gooey, cheesy goodness.

Now, it’s time to seal the stromboli. Carefully fold the other half of the pizza crust over the filling, creating a large, senon-alcoholic aled pocket. Press the edges firmly to seal them together. You can use a fork to crimp the edges for extra security, ensuring that none of that delicious filling escapes during baking. Brush the entire top surface of the stromboli with melted butter. This butter will give the crust a gorgeous golden-brown color and a delightful crispness. For an extra touch, sprinkle the top with dried parsley and sesame seeds. This adds a lovely visual appeal and a subtle nutty flavor.

Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of the baking time to ensure it doesn’t get too dark. If the top is browning too quickly, you can loosely tent it with aluminum foil. Once baked to perfection, remove the stromboli from the oven and let it cool on the baking sheet for about 5-10 minutes before slicing. This resting period allows the cheese to set slightly, making it easier to cut.

This Philly Cheesesteak Stromboli is best served warm. Slice it into thick pieces and enjoy the incredible combination of flavors and textures. It’s perfect on its own, or you can serve it with your favorite dipping sauce, like marinara or a garlic aioli. Enjoy this delicious twist on a classic!

Conclusion:

I hope you’re as excited about this Philly Cheesesteak Stromboli as I am! This recipe is a fantastic way to bring the iconic flavors of a classic cheesesteak into a fun, shareable, and incredibly satisfying stromboli format. It’s the perfect blend of gooey cheese, savory steak, and sweet onions, all baked into a golden, doughy crust. Whether you’re looking for a crowd-pleasing appetizer, a hearty main course, or a unique twist on game day fare, this Philly Cheesesteak Stromboli truly delivers. I encourage you to gather your ingredients and give it a try – I promise you won’t be disappointed!

For serving, consider pairing your stromboli with a side of marinara sauce for dipping, or even a light Caesar salad to balance the richness. If you’re feeling adventurous, think about adding a spicy kick with some jalapeños or a different cheese blend for a unique flavor profile. Don’t be afraid to experiment and make this recipe your own!

Frequently Asked Questions:

Can I make this Philly Cheesesteak Stromboli ahead of time?

Yes! You can assemble the stromboli up to 24 hours in advance. Store it, uncooked, tightly wrapped in plastic wrap, in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking as directed, adding a few extra minutes to the baking time if needed.

What kind of steak is best for this recipe?

Thinly sliced ribeye or sirloin are excellent choices for that authentic Philly cheesesteak flavor. The key is to slice it very thinly so it cooks quickly and remains tender. You can also ask your butcher to do this for you.

Philly Cheesesteak Stromboli

A savory stromboli packed with classic Philly cheesesteak flavors, featuring thinly sliced steak, onions, peppers, and melted provolone and mozzarella cheeses baked inside a golden pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper, and sauté until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak with a spoon, until browned and cooked through. Stir in the garlic powder, onion powder, salt, and pepper.
3. Step 3
   Drain any excess grease from the steak mixture. Return the sautéed vegetables to the skillet and stir to combine with the steak. Remove from heat.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a baking sheet lined with parchment paper. Layer the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border.
5. Step 5
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the top of the steak mixture.
6. Step 6
   Carefully roll the pizza crust up from one long side, enclosing the filling. Pinch the seams to seal. Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
8. Step 8
   Let the stromboli rest for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.